1/31/2024 0 Comments Raspberry jello salad![]() In a large sauce pan bring 2 cups Water to a boil. This is a great centerpiece for any luncheon or dinner party. Press out the pineapple juice and reserve 1 cup Pineapple Juice for later. Serve the Jell-O salad along side fresh whipped cream and cream cheese. Kathy says: I made a similar recipe 1 cup boiling water, 1 pkg sugar free berry blue jello. ![]() If you use fresh heavy whipping cream, whip on high until loose peaks form, then add in the cream cheese, whipping until stiff peaks form. Mix the sour cream and marshmallows in a bowl and spread evenly across the jello. Add the frozen raspberries and applesauce, stir to combine. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Fill the center of the Jell-O mold with the fresh berries as pictured above. In a large bowl, carefully combine the raspberry jello and boiling water. Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. Serve on the side in an addition small bowl. Combine the Cool Whip topping or Whipped Cream with the remaining 4oz of Cream Cheese.You will hear a plop when the mold releases the Jell-O salad. Remove the mold from the water, wiping away any water on the outside of the pan so it does not drip on the serving platter), place a large serving plate over the mold. To unmold the Jell-O salad from the mold/pan, hold the mold/pan in a large bowl filled with hot water for about 20 seconds-leaving about a 2-3″ rim above the water line.Pour over the remaining jello and fruit mixture cover with plastic wrap and chill four hours or preferably, overnight. Spread the sour cream mixture over the now set Jell-O and fruit layer in the bundt pan. While the Jell-O mixture is chilling in the fridge, whip the sour cream and cream cheese together until light and airy- about 30 seconds on high speed.We now make it for Thanksgiving and Christmas most years plus Easter and St. ![]() Chill in the fridge for about 30 minutes until this layer is set. Our grandmothers used to make Jello salads for major holidays. Its always a hit with the adults and kids for a. Pour half of this Jell-O and fruit mixture into a bundt pan or mold sprayed lightly with cooking spray. This Raspberry Jello Salad, or sometimes called Congealed Salad, it the perfect light fruity side or snack.To the bowl, add in the thawed raspberries, undrained pineapple, their juices and salt.In a large bowl, completely dissolve the Jell-O in BOILING water and stir until well mixed. ![]()
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